The Science of Alzheimer’s Prevention
Explore curated articles and groundbreaking studies on Alzheimer’s, brain health, and aromatherapy—handpicked by our team. Watch exclusive videos from our CEO as he breaks down the research, shares insights, and explains how Mindthol’s products connect to the latest science.
Improvement of cognitive function in wild-type and Alzheimer´s disease mouse models by the immunomodulatory properties of menthol inhalation or by depletion of T regulatory cells
Noelia Casares1 *†, Marı´a Alfaro1†, Mar Cuadrado-Tejedor2,3,
Aritz Lasarte-Cia 1, Flor Navarro1, Isabel Vivas4, Marı´a Espelosin 2,
Paz Cartas-Cejudo 5, Joaquı´n Ferna´ ndez-Irigoyen 5,
Enrique Santamarı´
a5, Ana Garcı´a-Osta2‡
and Juan Jose´ Lasarte 1 *‡
Video Summary of Article
Video Summary of Article
Tau-targeting therapies for Alzheimer disease: current status and future directions
Erin E. Congdon1,2, Changyi Ji1,2, Amber M. Tetlow1,2, Yixiang Jiang1,2 & Einar M. Sigurdsson 1,2,3
Research | Open acess | Published: 11 June 2021
Volume 18, article number 131, (2021)
Rutin prevents tau pathology and neuroininflammation in a mouse model of Alzheimer’s disease
Xiao-ying Sun, Ling-jie Li, Quan-Xiu Dong, Jie Zhu, Ya-ru Huang, Sheng-jie Hou, Xiao-lin Yu tian Liu & Rui-tian Liu
Therapeutic Approach to Alzheimer’s Disease: Current Treatments and New Perspectives
by Teresa Pardo-Moreno , Anabel González-Acedo , Antonio Rivas-Domínguez, Victoria García-Morales , Francisco Jose García-Cozar, Juan Jose Ramos-Rodríguez, and Lucía Melguizo-Rodríguez
1. Instituto Nacional de Gestión Sanitaria (INGESA), Primary Health Care, 51003 Ceuta, Spain
2. Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences (Melilla), University of Granada,
52005 Granada, Spain
3. Department of Celular Biology, University of Seville, 41009 Seville, Spain
4. Department of Biomedicine, Biotechnology and Public Health, Physiology Area, Faculty of Medicine, University of
Cádiz, Pl. Falla, 9, 11003 Cádiz, Spain
5. Department of Biomedicine, Biotechnology and Public Health, Immunology Area, University of Cádiz Pl. Falla, 9,
11003 Cádiz, Spain
6. Institute of Biomedical Research Cádiz (INIBICA), Hospital Universitario Puerto del Mar, Novena Planta
Investigación Avda. Ana de Viya, 21, 11009 Cádiz, Spain
7. Department of Physiology, Faculty of Health Sciences (Ceuta), University of Granada, 51001 Ceuta, Spain
8. Biomedical Group (BIO277), Department of Nursing, Faculty of Health Sciences, University of Granada, 18016
Granada, Spain
9. Instituto de Investigación Biosanitaria, Ibs Granada, Av. de Madrid, 15, 18012 Granada, Spain
Author to whom correspondence should be addressed.
These authors contributed equally to this work.
Exploring the Efficacy and Safety of Nutritional Supplements in Alzheimer’s Disease
Paola Gualtieri, Giulia Frank, Rossella Cianci, Lucilla Ciancarella, Leonardo Romano, Moreno Ortoman, Giulia Bigioni, Francesco Nicoletti, Mario Isidoro Falco, Giada La Placa, and Laura Di Renzo
1. Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention,
University of Rome “Tor Vergata”, 00133 Rome, Italy
2. School of Specialization in Food Sciences, University of Rome “Tor Vergata”, 00133 Rome, Italy;
giulia.frank@ymail.com (G.F.); ciancarella.lucilla@gmail.com (L.C.);leonardoromanonutrizionista@gmail.com (L.R.);
laplacagiada@gmail.com (G.L.P.)
3. PhD School of Applied Medical-Surgical Sciences, University of Rome “Tor Vergata”, 00133 Rome, Italy
4. Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart,
00168 Rome, Italy; rossella.cianci@unicatt.it
5. Fondazione Policlinico Universitario A. Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS),
00168 Rome, Italy
* Correspondence: laura.di.renzo@uniroma2.it
† These authors contributed equally to this work.
Recent Advances in Therapeutics for the Treatment of Alzheimer’s Disease
Amin Mahmood Thawabteh, Donia Karaman, Rafik Karaman,
Aseel Wasel Ghanem, Sara AbuMadi, Dania Thaher, and Weam Jaghama
1. Section of Clinical Nutrition and Nutrigenomics, Department of Biomedicine and Prevention,
University of Rome “Tor Vergata”, 00133 Rome, Italy
2. School of Specialization in Food Sciences, University of Rome “Tor Vergata”, 00133 Rome, Italy;
giulia.frank@ymail.com (G.F.); ciancarella.lucilla@gmail.com (L.C.);leonardoromanonutrizionista@gmail.com (L.R.);
laplacagiada@gmail.com (G.L.P.)
3. PhD School of Applied Medical-Surgical Sciences, University of Rome “Tor Vergata”, 00133 Rome, Italy
4. Department of Translational Medicine and Surgery, Catholic University of the Sacred Heart,
00168 Rome, Italy; rossella.cianci@unicatt.it
5. Fondazione Policlinico Universitario A. Gemelli, Istituto di Ricovero e Cura a Carattere Scientifico (IRCCS),
00168 Rome, Italy
* Correspondence: laura.di.renzo@uniroma2.it
† These authors contributed equally to this work.